Certified Gluten-Free Wheat-Free 12″ Neapolitan-Style Pizza Crust | Top 9 Allergen-Free | 16 Count

Our Certified Gluten-Free Vegan Neapolitan-style pizza crust 12" is parbaked and handcrafted in the traditional Italian style using premium ingredients. Each case contains 16 Pizza crusts, perfect for making pizzas at home, in schools, and in foodservice kitchens. Soft inside with a lightly crisp exterior, our focaccia is top 9 allergen-free, nut-free, and oat-free. Shipped frozen nationwide to preserve freshness and quality.

We follow almond and peanut allergen-control protocols and perform allergen testing after production runs involving almonds or frying with highly refined peanut oil.

Shipped frozen to preserve freshness and quality. Ready to reheat with your favorite toppings

• 16 crusts per case
• Certified gluten-free to less than 5 ppm
• Vegan, wheat-free, oat-free, and Top 9 allergen-free
• Ships frozen nationwide
  

Gluten-free flour blend (corn starch, rice flour, tapioca starch, sugar, inulin, psyllium, guar gum, hydroxypropyl methylcellulose, flavoring), water, high-oleic sunflower oil (high-oleic sunflower oil, tocopherols and rosemary extract to preserve freshness), salt, fresh yeast.

Certified Gluten-Free You Can Trust
We prepare every item in our independently Certified Gluten-Free manufacturing kitchen through the Gluten-Free Food Program (GFFP), endorsed by the National Celiac Association. Our team follows strict gluten-free food safety practices so guests with celiac disease and gluten sensitivity can enjoy every bite with confidence.

Made in our Certified Gluten-Free manufacturing kitchen and independently certified to contain less than 5 ppm of gluten, one of the world's strictest gluten-free certification standards.