Certified Gluten-Free Wheat-Starch 12″ Neapolitan-Style Pizza Crust | 16 Count

We follow almond and peanut allergen-control protocols and perform allergen testing after production runs involving almonds or frying with highly refined peanut oil.

Shipped frozen to preserve freshness and quality. Ready to reheat with your favorite toppings

• 16 crusts per case
• Certified gluten-free to less than 5 ppm
• Vegan, Nut and Oat-free
• Ships frozen nationwide
  

Gluten-free flour blend (Certified gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fiber, guar gum, flavoring), water, high-oleic sunflower oil (high-oleic sunflower oil, tocopherols and rosemary extract to preserve freshness), salt, fresh yeast.

Certified Gluten-Free You Can Trust
We prepare every item in our independently Certified Gluten-Free manufacturing kitchen through the Gluten-Free Food Program (GFFP), endorsed by the National Celiac Association. Our team follows strict gluten-free food safety practices so guests with celiac disease and gluten sensitivity can enjoy every bite with confidence.

Made in our Certified Gluten-Free manufacturing kitchen and independently certified to contain less than 5 ppm of gluten, one of the world's strictest gluten-free certification standards.